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Tops Premium Vermicelli Seviyan

Available in- 875 gm

MRP : 75.00

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Availability: In Stock

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Ingredients Required:

Tops Vermicelli 100 gm, Onion 55 gm, Carrots 55 gm, Beans 55 gm, Peas 55 gm, Cabbage110 gm, Green Chilli 2 pcs, Refind Oil 30 ml (2 Tbsp), Spices & Condiments, Salt to taste, water 400 ml, Coriander leaves for garnishing.


Heat a Wok or a Khadai and roast the vermicelli with 1 tbsp of refined oil for 2-3 minutes until slightly golden brown. Add 400 ml water and boil for 5-6 minutes or till it is done. Strain Vermicelli to drain out water and run cold water through it, keep aside. In the same pan heat 1 tbsp oil, add mustard seeds, cummin seeds and let it splutter. add cerry leaves, green chillies and onions cook till turn brown. add chopped vegetables and cook 8-10 minutes. add salt, chilli powder, spice & condiments, cooked vermicelli & mix well. Garnish with chopped coriender leaves.

Nutritional Information Per 100 gm

Energy 342 kcal
Fat 0.70 gm
Saturated Fat 0.0 gm
Trans Fat 0.00 gm
Protein 9.20 gm
Carbohydrates 74.20 gm
Sugar 0.00 gm

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