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Haldiram Aaj Specialli Roasted Vermicelli

Available in- 900 gm

MRP : 90.00

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Availability: In Stock

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Process to cook:-

Take 225 gm Vermicelli and fry in 45 ml ghee till golden brown. With a little ghee fry 8pcs. Split cashews till brown. Take 450 ml water in a pan, bring it to boil, add fried vermicelli, cook till all water is absorbed & keep it aside. Heat 45 ml water ghee, add mustard seeds, 5g spices[Black pepper, shahi jeera, red chillies, tej patta, cloves, big cardamom, dalchini], ginger garlic paste, Chopped mint leaves, 45 gm chopped onions, fry till onion are brown. Now add 45 gm chopped carrot, 45 gm chopped potatoes, 65 gm chopped capsicum {green, red, yellow}, 45 gm chopped beans, 45 gm chopped cauliflower, 45 gm chopped tomatoes, 3 gm green chillies. Add 1tsp coriander powder & salt to taste & cook. After cooking vegetables, add boiled vermicelli, mix well on low flame, close with lid  for 3-4 minutes. Garnish with cashews splits & coriander leaves.

Nutritional Information per 100 gm


383.0 kcal

Total Carbohydrates


83.0 gm

0.2  gm

Total Fat

             - Trans Fat

             - Saturated Fat

1 gm  gm

0.0 gm

0.4 gm


10.5 gm


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