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HALDIRAM DAL MAKHANI SPICE PASTE

Available in- 50 gm

MRP : 50.00

Discounted price :

45.00


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Availability: In Stock

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Ingredients:-

Tomato Puree, Butter, Ghee, Onions, Garlic, Ginger, Green chilli, Lodized Salt, Chilli Powder, Sugar, Coriander, Cumin, Ginger Powder, Kasuri Methi, Spices Mix and Asafoetida.

Allergen Advice: Contains Milk & Wheat Components.

This product is made in a facility that processes foods containing Peanuts, Tree Nuts, Sesame and Mustard.

You Will Need:

1. Entire content of this pack

2. Whole Black Urad 100 gm

3. Water 250 ml (1 cup)

4. Butter 40gm

5. Cooking Cream 30 gm

Cooking Instructions:-

1. Boil 100 gm whole black urad in 400ml water until the skin starts cracking, Strain and discard the black water.

2. In a pressure cooker, put straied urad dal and 600 ml water, Add 1/4 tsp salt & 10gm butter, Cook up to 7-8 whistles

3. Put the cooked dal in a sauce pan, Mix the entire content of this pouch with 250 ml water and add it in the pan, Let it simmer for 3-4 minutes on medium flame.

4. Add remaining butter & cooking cream and cook for another 3-4 minutes on low flame or until desired consistency.

Nutritional Information per 100 gm
Energy 485.6 kcal

Total Carbohydrates

            -sugar

20.4 gm

4.0  gm

Total Fat

             - Trans Fat

             - Saturated Fat

43.3  gm

0.1 gm

29.3 gm

Protein 3.8 gm
Sodium 3700.0 mg

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