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Available in- 180 gm

MRP : 80.00

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Availability: In Stock

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Milk Solids (42%), Refined Wheat Flour, Edible Vegetable Fat (Hydrogenated Palm Oil), Semolina, Raising Agent (INS 500 ii), Cardamom, Acidity Regulator (INS 296).

Allergen Advice: Contains Milk, Wheat.

This product is made in a facility that processes foods containing Peanuts, Tree Nuts, Sesame, Mustard, Milk & Wheat.

Steps To Make:-

Mix: Empty entire contents (180 gm) in a bowl and add 90ml of water, Mix and knead gently in to a smooth dough, Grease palms with oil/ ghee and gently shape the dough into small balls.

Fry: Deep fry the balls in oil/ ghee over medium flame, until golden brown, The frying should not be done at very high heat or at the smoking point of the fat, Soak fried Gulab Jamuns in warm sugar syrup until they completely absorb syrup and becomes soft (30 minutes). Preparation of Sugar Syrup: Dissolve 600gm sugar in equal quantity of water and boil it for 5 min.

           Chefs tip: Add some rose water, 1/4 tsp cardamom powder to sugar syrup

Serve: Serve hot or cold


Nutritional Information per 100 gm
Energy 443 kcal

Total Carbohydrates


51.5 gm

16.1 gm

Total Fat

             - Saturated 

18.1  gm

12.4 gm

Protein 18.1 gm
Sodium 402 mg

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